Shephard Sue books on BookmarcsOnline.com

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	1	Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Shephard, Sue Simon & Schuster New York 2001 Hard Cover Very Good, Very Good First Edition 0743216334 / 9780743216333 Ex-Library AT6 - DJ is mylar protected. DJ has inside flaps glued to the fixed end papers and very, very light shelf wear otherwisev very good. Book has library markings, scribbled black mark on the top page edges, and very light shelf wear otherwise very good. A rich lively narrative of the art and science that forever changed the face of civilization and world trade: food preservation. EC4978BB Price: 17.50 USD
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