Mary Land's Louisiana Cookery

By: Land, Mary

Price: $4.75

Quantity: 1 available


V2 - 1972. In Good Cond. wear to cover edges, with crease along front corner, and small delaminated area on back. Some spotting on inside covers, Pages clean and tight. Some handwritten notes on inside title page, and on a few inside pages. Louisiana cuisine has a table fare & patois composed of French, Italian, Spanish, American, African, and Indian. The fragments of this collection form a composite of both urban & provincial foods. Keywords: cookbook cuisine culinary gastronomy Creole Acadian French

Title: Mary Land's Louisiana Cookery

Author: Land, Mary

Illustrator: Morris Henry Hobbs

Categories: Other,

Publisher: Baton Rouge, La, Claitor's Publishing Division: 1972

Binding: Soft Cover

Book Condition: Good

Jacket Condition: No Jacket as Issued

Size: 8vo - over 7¾" - 9¾" tall

Book ID: at294

Keywords: Louisiana Cooking Cookery Culinary Recipes Cajun,