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Image for Encore

Encore

By: N/A

Price: $3.95

Publisher: Marietta, Georgia, Walker School Association: 1982

Book ID: EC5319BB

Condition: Very Good


A1 - A spiral bound book in very good condition. Book has stains on the front and a few on the back, light wear on the bottom of the first page, moderate discoloration (browning), and light shelf wear otherwise very good. A cookbook by families & friends of Joseph T. Walker School Marietta, Georgia. 9"x6.75", 301 pages. Satisfaction Guaranteed. View more info

Guilt-Free Fast Foods

By: Baker, Yvonne G.

Price: $1.95

Publisher: Denver, Colorado, Accent Books: 1984

Edition: 2nd Printing

Book ID: CO119AA

ISBN: 0896361292

Condition: Very Good


F6 - Book has top spiral ring broken, light discoloration and shelf wear otherwise very good. Recipes for nutritious foods you can cook in less than an hour... Something more than burgers 'n fries. View more info

James Beard's New Fish Cookery

By: Beard, James

Price: $5.00

Publisher: Boston, Little, Brown & Company: 1976

Book ID: EC19362BB

ISBN: 0316157457

Condition: Good


BB2 - Dust jacket mylar protected, moderate wrinkling, chipping, crease, tears, stains, discoloration, and shelf wear. Book has some edgewear, stains and chipping on the page edges, bumped on some corners, light discoloration and shelf wear. A Revised and Updated Edition of James Beard's Fish Cookery. View more info

Image for The Art of Cooking for Two

The Art of Cooking for Two

By: Castle, Coralie; Newton, Astrid

Price: $2.00

Publisher: San Francisco, 101 Productions: 1977

Edition: 3rd Printing

Book ID: 004196

ISBN: 0912238763

Condition: Very Good


A2 - A 3rd printing paperback book in very good condition. Book has foxing on the top page, very slight soiling on cover, 1/8" crease on spine bottom, light discoloration and shelf wear. Down-to-Earth Recipes Using Natural Ingridients. "This book is designed for both the beginning and the experienced cook who must deal with the problem of cooking for just two persons." 8"x8". 192 pages. Satisfaction Guaranteed. View more info

The Jenny Craig Cookbook: Cutting Through the Fat

By: Craig, Jenny

Price: $2.50

Publisher: Birmingham, Alabama, U.S.A., Oxmoor House: 1995

Edition: First Edition

Book ID: EC5662BB

ISBN: 0848714962

Condition: Very Good


D6 - Book has wrinkling on the spine edges, some writing on the left side of the front loose endpaper and top of the front fixed endpaper, light discoloration and shelf wear otherwise very good. View more info

The Great California Cookbook: The Chefs' Secret Recipes

By: Fish, Kathleen DeVanna

Price: $1.75

Publisher: Monterey, CA, U.S.A., Bon Vivant Press: 1994

Edition: Revised Edition 2nd Printing

Book ID: CO100AA

ISBN: 1883214017

Condition: Very Good


F6 - Book crease on the front top right corner and next few pages, light stain on the right side page edges, and light shelf wear otherwise very good. A cookbook and guidebook.... well-organized and user-friendly triute to many o f the state's finest restaurant chefs. View more info

Image for You Can Too: A Guide to Homestyle Cajun Cooking from The Cajun Pantry

You Can Too: A Guide to Homestyle Cajun Cooking from The Cajun Pantry

By: John McGurk and Jeanette McGurk (Edited by)

Price: $35.00

Publisher: Baton Rouge, Louisiana, The Cajun Pantry: 1987

Edition: Limited Edition

Inscription: Signed

Book ID: EC5870BB

ISBN: 0962425109

Condition: Very Good


E3 - A limited edition comb-bound cookbook SIGNED and inscribed by Jeanette McGurk to previous owner on the opposite side of the front cover in very good condition that has some light discoloration and shelf wear. Photographs by John McGurk II, Featuring Homestyle Cajun Cooking, Illustrations by Ed Martin, Wayne Frolich, & Jeanne Marie, Cover Illustration by Helen Gay McGurk. 9"x6.5", 159 pages. Satisfaction Guaranteed. View more info

A Creative Seafood Voyage: A Treasure Chest of International Cuisine

By: Moerles, Joyve Denty

Price: $15.00

Publisher: Fairbanks, Alaska, U.S.A., BJ Moerles Enterprises: 1995

Edition: First Edition

Book ID: EC7510BB

ISBN: 0964721406

Condition: Very Good


BN2 - Book has light label stain on the back bottom, light discoloration and shelf wear otherwise fine. Featuring: Champagne Halibut, Salmon; Red Caviar; Sourdough; Jerky; Seafood Lasagna; Seviche; Moose Swiss Steak; Pickled Fish; Smoked Fish/Meat; Marinades; Appetizers; Rhubarb Surprise; Choc-Truffles and more... View more info

Image for Daily Bread Recipes (Montfort Academy 35th Anniversary)

Daily Bread Recipes (Montfort Academy 35th Anniversary)

By: Montfort Academy

Price: $2.49

Publisher: Pleasanton, Kansas, Fundcraft Publishing, Inc.: 1977

Book ID: EC5323BB

Condition: Good


A1 - A spiral bound book in good condition. Cover has some stains, some wear on the cover corners and edges, a few writings on some inside pages, discoloration (browning), and light shelf wear otherwise good. 8.5"x6", 220 pages. Satisfaction Guaranteed. View more info

Recipe Masterpieces: The National League of American Pen Women, Inc.

By: Rider, Wanda Lee Allender (Editor)

Price: $6.75

Publisher: Washington, D.C., The National League of American Pen Women, Inc.: 1982

Book ID: EC5908BB

ISBN: 0939114402

Condition: Very Good


E4 - Book has wrinkling, crease and tiny tears on the right side of some inside pages, wrinkling and crease on the side near the spine of some inside pages, brown stain and chippings on the upper right side page edges, light discoloration and shelf wear otherwise very good. The National League of American Pen Women, Inc. 85th Anniversary Cookbook. View more info

Image for The Seven-Ingredients Cookbook

The Seven-Ingredients Cookbook

By: Robbins, Ann Roe

Price: $5.00

Publisher: Philadelphia, Chilton Book Company: 1968

Edition: First Edition

Book ID: at323

Condition: Very Good


A2 - A first edition hardcover book in very good condition in a good condition dust jacket. Dust jacket is mylar protected, it has wrinkling, chipping, creases and tears on the top and bottom spine and corners near the spine, chipping on the corners, light wrinkling on the edges, label residue on the front inside flap, discoloration, and normal shelf wear. Book has wrinkling on the spine edges, light discoloration and shelf wear.This is a book for the cook who wants to ... View more info

Papa Tom's New Advantage Seafood Cookbook

By: Wier T. P.

Price: $7.50

Publisher: Houston, Texas, Seagate Foundation for the Arts: 1986

Edition: 2nd Edition

Book ID: EC10856BB

Condition: Very Good


CA1 - Book has light shelf wear otherwise fine. This edition is an expansion of the acclaimed limited first edition and is based on the author's personal experience, the comments of users, and the enjoyment of those he has served as his guests. View more info

Papa Tom's New Advantage Seafood Cookbook

By: Wier, T. P.

Price: $7.50

Publisher: Houston, Texas, Seagate Foundation for the Arts: 1985

Edition: Limited First Edition

Book ID: EC7931BB

Condition: Very Good


BN6 - Book has light shelf wear otherwise fine. "The ease, taste, and diversity of recipes in Papa Tom's New Advantage Seafood Cookbook should entice you to enjoy delectable seafood more often and in more ways." from Author's Preface page. View more info

Papa Tom's New Advantage Seafood Cookbook

By: Wier, T. P.

Price: $7.50

Publisher: Houston, Texas, Seagate Foundation for the Arts: 1985

Edition: Limited First Edition

Book ID: EC16474BB

Condition: Very Good


BL1 - Book has some spot stains, light discoloration and shelf wear. "The ease, taste, and diversity of recipes in Papa Tom's New Advantage Seafood Cookbook should entice you to enjoy delectable seafood more often and in more ways." from Author's Preface page. View more info