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Encore

By: N/A

Price: $3.95

Publisher: Marietta, Georgia, Walker School Association: 1982

Book ID: EC5319BB

Condition: Very Good


A1 - A spiral bound book in very good condition. Book has stains on the front and a few on the back, light wear on the bottom of the first page, moderate discoloration (browning), and light shelf wear otherwise very good. A cookbook by families & friends of Joseph T. Walker School Marietta, Georgia. 9"x6.75", 301 pages. Satisfaction Guaranteed. View more info

Woman's Institute Library of Cookery (Volume 3)

By: N/A

Price: $5.00

Publisher: Scranton, Pennsylvania, U.S.A., Woman's Institute of Domestic Arts and Sciences: 1926

Book ID: EC8014BB

Condition: Good


H3 - Book has chipping, wear and some tears on the spine edges and cover corners, rubbing and some wear on the cover edges, sides and corners, moderate discoloration (browning), and normal shelf wear otherwise good. Soup; Meat; Poultry and Game; Fish and Shell Fish. View more info

Guilt-Free Fast Foods

By: Baker, Yvonne G.

Price: $1.95

Publisher: Denver, Colorado, Accent Books: 1984

Edition: 2nd Printing

Book ID: CO119AA

ISBN: 0896361292

Condition: Very Good


F6 - Book has top spiral ring broken, light discoloration and shelf wear otherwise very good. Recipes for nutritious foods you can cook in less than an hour... Something more than burgers 'n fries. View more info

Image for The Art of Cooking for Two

The Art of Cooking for Two

By: Castle, Coralie; Newton, Astrid

Price: $2.00

Publisher: San Francisco, 101 Productions: 1977

Edition: 3rd Printing

Book ID: 004196

ISBN: 0912238763

Condition: Very Good


A2 - A 3rd printing paperback book in very good condition. Book has foxing on the top page, very slight soiling on cover, 1/8" crease on spine bottom, light discoloration and shelf wear. Down-to-Earth Recipes Using Natural Ingridients. "This book is designed for both the beginning and the experienced cook who must deal with the problem of cooking for just two persons." 8"x8". 192 pages. Satisfaction Guaranteed. View more info

The Jenny Craig Cookbook: Cutting Through the Fat

By: Craig, Jenny

Price: $2.50

Publisher: Birmingham, Alabama, U.S.A., Oxmoor House: 1995

Edition: First Edition

Book ID: EC5662BB

ISBN: 0848714962

Condition: Very Good


D6 - Book has wrinkling on the spine edges, some writing on the left side of the front loose endpaper and top of the front fixed endpaper, light discoloration and shelf wear otherwise very good. View more info

The Great California Cookbook: The Chefs' Secret Recipes

By: Fish, Kathleen DeVanna

Price: $1.75

Publisher: Monterey, CA, U.S.A., Bon Vivant Press: 1994

Edition: Revised Edition 2nd Printing

Book ID: CO100AA

ISBN: 1883214017

Condition: Very Good


F6 - Book crease on the front top right corner and next few pages, light stain on the right side page edges, and light shelf wear otherwise very good. A cookbook and guidebook.... well-organized and user-friendly triute to many o f the state's finest restaurant chefs. View more info

Image for You Can Too: A Guide to Homestyle Cajun Cooking from The Cajun Pantry

You Can Too: A Guide to Homestyle Cajun Cooking from The Cajun Pantry

By: John McGurk and Jeanette McGurk (Edited by)

Price: $35.00

Publisher: Baton Rouge, Louisiana, The Cajun Pantry: 1987

Edition: Limited Edition

Inscription: Signed

Book ID: EC5870BB

ISBN: 0962425109

Condition: Very Good


E3 - A limited edition comb-bound cookbook SIGNED and inscribed by Jeanette McGurk to previous owner on the opposite side of the front cover in very good condition that has some light discoloration and shelf wear. Photographs by John McGurk II, Featuring Homestyle Cajun Cooking, Illustrations by Ed Martin, Wayne Frolich, & Jeanne Marie, Cover Illustration by Helen Gay McGurk. 9"x6.5", 159 pages. Satisfaction Guaranteed. View more info

Granny's Goodies: Favorite Recipes By J. Martin

By: Martin, J.

Price: $4.50

Publisher: Baytown, Texas, A. & J. Enterprises: 1987

Book ID: CO110AA

Condition: Very Good


F6 - Bright and clean book with no markings. Very minor rubbing on front cover side and light shelf wear otherwise fine. 193 pages. Hometown cooking at its best along with weights and measures, substitutions, quantities for serving 50 (which is important in Texas), vegetable cooking hints. Recipes include appetizers, beverages, party foods, cakes, icing, cookies, candy, desserts, meats, casseroles, salads, pies, and pastries. Index at back. A must have for the cookbook... View more info

Image for Daily Bread Recipes (Montfort Academy 35th Anniversary)

Daily Bread Recipes (Montfort Academy 35th Anniversary)

By: Montfort Academy

Price: $2.49

Publisher: Pleasanton, Kansas, Fundcraft Publishing, Inc.: 1977

Book ID: EC5323BB

Condition: Good


A1 - A spiral bound book in good condition. Cover has some stains, some wear on the cover corners and edges, a few writings on some inside pages, discoloration (browning), and light shelf wear otherwise good. 8.5"x6", 220 pages. Satisfaction Guaranteed. View more info

Medley of Meat Recipes

By: National Live Stock And Meat Board

Price: $2.50

Publisher: Chicago, Illinois, U.S.A., National Live Stock and Meat Board:

Book ID: MC2599BB

Condition: Good


AW-6. Cover has mild shelfwear. Covers and page edges foxed. Text pages are clean and bright. View more info

Image for The Seven-Ingredients Cookbook

The Seven-Ingredients Cookbook

By: Robbins, Ann Roe

Price: $5.00

Publisher: Philadelphia, Chilton Book Company: 1968

Edition: First Edition

Book ID: at323

Condition: Very Good


A2 - A first edition hardcover book in very good condition in a good condition dust jacket. Dust jacket is mylar protected, it has wrinkling, chipping, creases and tears on the top and bottom spine and corners near the spine, chipping on the corners, light wrinkling on the edges, label residue on the front inside flap, discoloration, and normal shelf wear. Book has wrinkling on the spine edges, light discoloration and shelf wear.This is a book for the cook who wants to ... View more info