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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

By: Shephard, Sue

Price: $8.75

Publisher: New York, Simon & Schuster: 2001

Edition: First Edition

Book ID: EC4978BB

ISBN: 0743216334

Condition: Good


AT6 - DJ is mylar protected. DJ has inside flaps glued to the fixed end papers and very, very light shelf wear otherwisev very good. Book has library markings, scribbled black mark on the top page edges, and very light shelf wear otherwise very good. A rich lively narrative of the art and science that forever changed the face of civilization and world trade: food preservation. View more info