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Author Hein, Peg; Ullrich, Mary (editor) Title New Tastes of Texas Binding Hard Cover Book Condition Fine Jacket Condition No Jacket as Issued Edition First Edition Size 8vo - over 7¾" - 9¾" tall Publisher Austin, TX, U.S.A. Hein & Associates 1994 ISBN 0961388137 / 9780961388133 Illustrator Lewis, Kathryn (illustrator) Book ID CO125BB Z6 - Louisiana cuisine has a table fare & patois composed of French, Italian, Spanish, American, African, and Indian. The fragments of this collection form a composite of both urban & provincial foods. Keywords: cookbook cuisine culinary gastronomy Creole Acadian French. Multiple copies available.
COOKERY AMERICAN TEXAS COOKING REGIONAL ETHNIC SOUTHERN STATES
Price =
15.00 USD |
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