Bookmarc's BookmarcsOnline.com accepts phone orders at 281-479-0596

Our secure web pages are hosted by Chrislands Inc, who use a Thawte SSL Certificate to ensure secure transmission of your information.
Fully Trusted SSL Certificate
 
Search Our Inventory

Author
Title
Description
Keyword
Advanced Search
 
 

 

100% Satisfaction Guaranteed

IOBA Membership logo

Official PayPal Verified Seal

 
 
 
VHS
Tell A Friend About This Item

Author    Written and Directed By Paul Kwan and Arnold Iger

Title   Anatomy of A Springroll

Binding   VHS Video Tape

Book Condition   Very Good

Jacket Condition   Good

Type   Ex-Library

Size   8vo - over 7¾" - 9¾" tall

Publisher    Filmakers Library

Book ID   EC18507BB

AY2 - Very good VHS tape that has library markings in a good cover/case that has library markings, some stains, and shelf wear. 56 minutes. This extraordinary film distills the immigrant experience of adapting to one's new country while longing for the sounds, tastes and smells of the home left behind. Satisfaction guaranteed.

VHS VIDEO TAPE

Price = 195.00 USD


EveryPlaceISell logo
Bookmarc's at EveryPlaceISell

Texas Booksellers Association logo

PayPal logo

 

This web site uses strong security measures, including
256-bit high-grade SSL encryption, to protect the loss,
misuse and alteration of your personal information.


Bookmarc's BookmarcsOnline.com encryption protection
is provided by Thwate through ChrisLands, our website
hosting service. Thawte is a leading global certification
authority and their digital certificates are used globally
to secure servers, provide data encryption, authenticate
users, protect privacy and assure online identities
through stringent authentication and verification
processes.



Home | About Us | Contact Us | Store Policies | Privacy Policy | Shipping Charges


Questions, comments, or suggestions? Please write to bookmarcs@gmail.com


***Click on this link to unsubscribe from the Bookmarc's BookBlog Newsletter***


Biblio Book Search


 

 


site stats

Copyright©2009. All Rights Reserved.

Powered by ChrisLands.com

 

 

cookie