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Author    Splint, Sarah Field

Title   The art of cooking and Serving

Binding   Trade Paperback

Book Condition   Fair

Jacket Condition   No Jacket as Issued

Size   12mo - over 6¾" - 7¾" tall

Publisher   Cincinnati Procter & Gamble 1934

Book ID   EC19283BB

BA6 - Book lightly worn, wrinkling, chipping, crease, tears, lightly soiled, previous owner's name written, cocked, discoloration, and shelf wear. With 549 tested Crisco Recipes.

COOKING COOKERY

Price = 7.00 USD


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