|
|
|
Author Layton, T. A. Title The International Wine and Food Society's Guide to Cheese And Cheese Cookery Binding Hard Cover Book Condition Good Jacket Condition No Jacket Edition 3rd Printing Size 4to - over 9¾" - 12" tall Publisher New York Bonanza Books 1972 Book ID EC2753BB I1 - Book has peeling tear on the front right side, label on the top right corner of the front and first page, brown spots on the cover and page edges, discoloration, and shelf wear otherwise good.
CHEESE COOKERY
Price =
7.50 USD |
 Bookmarc's at EveryPlaceISell  "The books you want...from the booksellers you can trust."  
This web site uses strong security measures, including 256-bit high-grade SSL encryption, to protect the loss, misuse and alteration of your personal information. Bookmarc's BookmarcsOnline.com encryption protection is provided by Thwate through ChrisLands, our website hosting service. Thawte is a leading global certification authority and their digital certificates are used globally to secure servers, provide data encryption, authenticate users, protect privacy and assure online identities through stringent authentication and verification processes.
Copyright©2009. All Rights Reserved. Powered by ChrisLands.com |
|
|