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Author Hagman, Bette Title The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free With Less Fuss and Fat Binding Hard Cover Book Condition Good Jacket Condition Good Type Ex-Library Edition First Edition Size 8vo - over 7¾" - 9¾" tall Publisher New York, New York, U.S.A. Henry Holt & Company 1996 ISBN 0805039805 / 9780805039801 Book ID EC7040BB M3 - DJ is mylar protected. DJ has label on the bottom spine, wrinkling on the spine edges, corners and some edges, inside flaps glued to the fixed endpapers, light discoloration and shelf wear otherwise good. Bookhas wrinkling and wear on the cover edges and corners, bumped on the cover corners, couple of label on the copyright page, previous library's name and "discard" stamped on the top page edges, card holder on the back loose endpaper, light stain on some page edges, light discoloration and shelf wear otherwise good. Bette Hagman, the Gluten-free Gourmet, is recognized as a pioneer in the use of "safe" flours for those who are gluten intolerant and allergic to wheat.
GLUTEN FREE DIET WHEAT FREE HEALTHY SPECIAL DIET FOOD RECIPE COOKBOOK COOKING NONFICTION FIRST EDITION
Price =
50.00 USD |
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