Price: $7.50
Quantity: 1 available
Z6 - Louisiana cuisine has a table fare & patois composed of French, Italian, Spanish, American, African, and Indian. The fragments of this collection form a composite of both urban & provincial foods. Keywords: cookbook cuisine culinary gastronomy Creole Acadian French. Multiple copies available.
Title: New Tastes of Texas
Illustrator: Lewis, Kathryn (illustrator)
Categories: Southwest US, Texas, Americana, Soups & Stews, Appetizers, Vegetable Cooking, Salad, Diet Cookbooks, Bread, Texas, Cookbooks & Entertaining, Cookery, Cookbooks,
Edition: First Edition
Publisher: Austin, TX, U.S.A., Hein & Associates: 1994
ISBN: 0961388137
ISBN 13: 9780961388133
Binding: Hard Cover
Book Condition: Very Good
Jacket Condition: No Jacket as Issued
Size: 8vo - over 7¾" - 9¾" tall
Book ID: CO125BB
Keywords: COOKERY AMERICAN TEXAS COOKING REGIONAL ETHNIC SOUTHERN STATES,
