New Tastes of Texas

By: Hein, Peg; Ullrich, Mary (editor)

Price: $7.50

Quantity: 1 available


Z6 - Louisiana cuisine has a table fare & patois composed of French, Italian, Spanish, American, African, and Indian. The fragments of this collection form a composite of both urban & provincial foods. Keywords: cookbook cuisine culinary gastronomy Creole Acadian French. Multiple copies available.

Title: New Tastes of Texas

Author: Hein, Peg; Ullrich, Mary (editor)

Illustrator: Lewis, Kathryn (illustrator)

Categories: Southwest US, Texas, Americana, Soups & Stews, Appetizers, Vegetable Cooking, Salad, Diet Cookbooks, Bread, Texas, Cookbooks & Entertaining, Cookery, Cookbooks,

Edition: First Edition

Publisher: Austin, TX, U.S.A., Hein & Associates: 1994

ISBN: 0961388137

ISBN 13: 9780961388133

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: No Jacket as Issued

Size: 8vo - over 7¾" - 9¾" tall

Book ID: CO125BB

Keywords: COOKERY AMERICAN TEXAS COOKING REGIONAL ETHNIC SOUTHERN STATES,