Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

By: Shephard, Sue

Price: $8.75

Quantity: 1 available

Book Condition: Good


AT6 - DJ is mylar protected. DJ has inside flaps glued to the fixed end papers and very, very light shelf wear otherwisev very good. Book has library markings, scribbled black mark on the top page edges, and very light shelf wear otherwise very good. A rich lively narrative of the art and science that forever changed the face of civilization and world trade: food preservation.

Title: Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Author: Shephard, Sue

Categories: Cookbooks & Entertaining, Food History, Food Preservation,

Edition: First Edition

Publisher: New York, Simon & Schuster: 2001

ISBN: 0743216334

ISBN 13: 9780743216333

Binding: Hard Cover

Book Condition: Good

Jacket Condition: Very Good

Type: Ex-Library

Size: 8vo - over 7¾" - 9¾" tall

Book ID: EC4978BB

Keywords: CANNING PRESERVING FOOD PRESERVATION HISTORY GASTRONOMY FOOD SCIENCE FOOD ENGINEERING NONFICTION,