The Chinese Cook Book

By: Au, Mr. M. Sing (Compiled and Edited for the American Cook by)

Price: $3.50

Quantity: 1 available

Book Condition: Very Good


AA3 - Book has light discoloration and shelf wear otherwise very good. Covering the entire field of Chinese cookery in the oriental order of serving, from nuts to soup. With an Essay by Charles Lamb.

Title: The Chinese Cook Book

Author: Au, Mr. M. Sing (Compiled and Edited for the American Cook by)

Illustrator: Troutman, Warren G. (With Decorations by)

Categories: Cookbooks & Entertaining, Cookery, Cookbooks,

Publisher: Reading, Pennsylvania, Culinary Arts Institure: 1961

Binding: Stapled Booklet

Book Condition: Very Good

Jacket Condition: No Jacket as Issued

Size: 8vo - over 7¾" - 9¾" tall

Book ID: EC16086BB

Keywords: COOKBOOK FOOD RECIPE CHINESE COOKING NONFICTION,