The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home

By: Gdula, Steven

Price: $5.00

Quantity: 1 available

Book Condition: Very Good


BT2 - An advance reading copy trade paperback book in near fine condition that has light discoloration and shelf wear. The first book that puts the hearth of the American home - it's many unique challenges and innovations - in its proper place in the contemporary history. 9"x6", 222 pages. Satisfaction Guaranteed.

Title: The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home

Author: Gdula, Steven

Categories: History: U.S., Cookbooks & Entertaining, History,

Publisher: New York, Bloomsbury: 2008

ISBN: 1582343551

ISBN 13: 9781582343556

Binding: Trade Paperback

Book Condition: Very Good

Jacket Condition: No Jacket as Issued

Type: Advance Reading Copy (ARC)

Size: 8vo - over 7¾" - 9¾" tall

Book ID: EC28188BB

Keywords: GASTRONOMY HISTORY AMERICAN SOCIAL HISTORY KITCHENS ADVANCE READING COPY ARC,