The New French Cooking: Minceur Cuisine Extraordinaire

By: Armand Aulicino

Price: $24.99

Quantity: 1 available

Book Condition: Very Good


CF1 - A first edition (First printing stated) hardcover book SIGNED by author on the middle of the front free endpaper in very good condition in good dust jacket that is mylar protected. Dust jacket has label on the front, wrinkling, chipping, crease, and some tears on the edges and corners, scattered scratches, wrinkling and rubbing, tanning and light shelf wear. Book lightly cocked, some bumped corners, previous owner's name written on the top of the front free endpaper, moderate tanning and light shelf wear. The book about a revolutionary concept in the noble art of French cooking. Minceur Cuisine uses no butter, cream, egg yolks, sugar, or artificial ingredients, is simply prepared and adaptable to almost any recipe, is at home in your kitchen, can be used with electric crocks, clay pots, microwave ovens, and electric skillets, brings you over 200 sumptuous low-calorie, low-cholesterol meals. 11.25"x7.25", 293 pages.Satisfaction Guaranteed.

Title: The New French Cooking: Minceur Cuisine Extraordinaire

Author: Armand Aulicino

Categories: Cookbooks & Entertaining, Cookery, Cookbooks,

Edition: First Edition

Publisher: New York, Grosset & Dunlap: 1976

ISBN: 0448124785

ISBN 13: 9780448124780

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: Good

Inscription: Signed by Author

Size: 4to - over 9¾" - 12" tall

Book ID: EC39983BB

Keywords: COOKBOOK FOOD RECIPE FRENCH COOKING MINCEUR CUISINE,