Author:Au, Mr. M. Sing (Compiled and Edited for the American Cook by)

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The Chinese Cook Book

By: Au, Mr. M. Sing (Compiled and Edited for the American Cook by)

Price: $3.50

Publisher: Reading, Pennsylvania, Culinary Arts Institure: 1961

Book ID: EC16086BB

Condition: Very Good


AA3 - Book has light discoloration and shelf wear otherwise very good. Covering the entire field of Chinese cookery in the oriental order of serving, from nuts to soup. With an Essay by Charles Lamb. View more info