Author:Gaspero, Josh (editor)


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Hershey's 1934 Cookbook

By: Gaspero, Josh (editor)

Price: $3.50

Publisher: Hershey Foods Corporation: 1971

Book ID: EC1887BB

Condition: Very Good

L1 - Book has some wrinkling on the top and bottom spine, discoloration (browning, stains), and normal shelf wear otherwise very good. Revised and expanded with chocolate recipes brought up to date for use in today's kitchen. View more info