Author:Hein, Peg

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New Tastes of Texas

By: Hein, Peg

Price: $3.50

Publisher: Austin, Texas, Heinco Inc.: 1994

Book ID: EC5157BB

ISBN: 0961388137

Binding: Hard Cover

Condition: Very Good

A2 - A hardcover book in very good condition that has some light discoloration and shelf wear with no dust jacket. Tales and Tastes from the Lone Star State for the Way We Cook Today. Lighter, Leaner Recipes Flavored with Tales from the Lone Star State. Illustrated by Kathryn Lewis. 8.25"x7.25". 179 pages. Satisfaction Guaranteed.
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New Tastes of Texas

By: Hein, Peg; Ullrich, Mary (editor)

Price: $7.50

Publisher: Austin, TX, U.S.A., Hein & Associates: 1994

Edition: First Edition

Book ID: CO125BB

ISBN: 0961388137

Binding: Hard Cover

Condition: Very Good

Z6 - Louisiana cuisine has a table fare & patois composed of French, Italian, Spanish, American, African, and Indian. The fragments of this collection form a composite of both urban & provincial foods. Keywords: cookbook cuisine culinary gastronomy Creole Acadian French. Multiple copies available.
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Author:Hein, Peg

New Tastes of Texas

New Tastes of Texas