Showing 1-2 of 2
By: Hein, Peg
Price: $7.00
Publisher: Austin, Texas, Heinco Inc.: 1994
Book ID: EC5157BB
A2 - A hardcover book in very good condition that has some light discoloration and shelf wear with no dust jacket. Tales and Tastes from the Lone Star State for the Way We Cook Today. Lighter, Leaner Recipes Flavored with Tales from the Lone Star State. Illustrated by Kathryn Lewis. 8.25"x7.25". 179 pages. Satisfaction Guaranteed. View more info
By: Hein, Peg; Ullrich, Mary (editor)
Price: $7.50
Publisher: Austin, TX, U.S.A., Hein & Associates: 1994
Edition: First Edition
Book ID: CO125BB
Z6 - Louisiana cuisine has a table fare & patois composed of French, Italian, Spanish, American, African, and Indian. The fragments of this collection form a composite of both urban & provincial foods. Keywords: cookbook cuisine culinary gastronomy Creole Acadian French. Multiple copies available. View more info
