By: Hein, Peg; Ullrich, Mary (editor)
Austin, TX, U.S.A., Hein & Associates: 1994
Edition: First Edition
Seller ID: CO125BB
Binding: Hard Cover
Condition: Very Good
Z6 - Louisiana cuisine has a table fare & patois composed of French, Italian, Spanish, American, African, and Indian. The fragments of this collection form a composite of both urban & provincial foods. Keywords: cookbook cuisine culinary gastronomy Creole Acadian French. Multiple copies available. View More...