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The Jenny Craig Cookbook: Cutting Through the Fat

By: Craig, Jenny

Price: $2.50

Publisher: Birmingham, Alabama, U.S.A., Oxmoor House: 1995

Edition: First Edition

Book ID: EC5662BB

ISBN: 0848714962

Condition: Very Good


D6 - Book has wrinkling on the spine edges, some writing on the left side of the front loose endpaper and top of the front fixed endpaper, light discoloration and shelf wear otherwise very good. View more info

Cooking Thin With Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss

By: Daelemans, Kathleen

Price: $5.00

Publisher: Boston, Houghton Mifflin Company: 2002

Edition: 2nd Printing

Book ID: EC7468BB

ISBN: 061822632X

Condition: Very Good


BN1 - DJ is mylar protected. DJ is soiled on the top, lightly wrinkled, light scratches on the back, light discoloration and shelf wear otherwise very good. Book is soiled on the top, wrinkling and some wear on the spine edges and gutter edges, a few light stains on some page edges, light discoloration, and shelf wear otherwise very good. As seen of food network. In this book, Chef Kathleen shares her sassy philosophy and secrets of her weight-loss success story while giving you the tools to make healthy changes for yourself. View more info

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New Tastes of Texas

By: Hein, Peg

Price: $7.00

Publisher: Austin, Texas, Heinco Inc.: 1994

Book ID: EC5157BB

ISBN: 0961388137

Condition: Very Good


A2 - A hardcover book in very good condition that has some light discoloration and shelf wear with no dust jacket. Tales and Tastes from the Lone Star State for the Way We Cook Today. Lighter, Leaner Recipes Flavored with Tales from the Lone Star State. Illustrated by Kathryn Lewis. 8.25"x7.25". 179 pages. Satisfaction Guaranteed. View more info

New Tastes of Texas

By: Hein, Peg; Ullrich, Mary (editor)

Price: $7.50

Publisher: Austin, TX, U.S.A., Hein & Associates: 1994

Edition: First Edition

Book ID: CO125BB

ISBN: 0961388137

Condition: Very Good


Z6 - Louisiana cuisine has a table fare & patois composed of French, Italian, Spanish, American, African, and Indian. The fragments of this collection form a composite of both urban & provincial foods. Keywords: cookbook cuisine culinary gastronomy Creole Acadian French. Multiple copies available. View more info

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The Pennington Cookbook

By: Kelly Patrick Williams

Price: $23.00

Publisher: Gretna, Louisiana, Pelican Publishing Company: 2000

Edition: First Edition

Inscription: Signed by Author

Book ID: ec47197

ISBN: 1565546792

Condition: Very Good


BN6 - A first edition (no additional printings) hardcover book SIGNED and inscribed by author to previous owner on the title page in very good condition in very good dust jacket that is mylar protected. Dust jacket and book have some bumped corners, light discoloration and shelf wear. The Art of Taste, The Science of Nutrition. 8.5"x8.25", 189 pages. Satisfaction Guaranteed. View more info

Joan Lunden's Healthy Cooking

By: Lunden, Joan and Morton, Laura

Price: $2.00

Publisher: Boston Toronto London, Little Brown and Company: 1996

Edition: 4th Printing

Book ID: CO20AA

ISBN: 0316535885

Condition: Very Good


G4 - DJ and book have some light discoloration and shelf wear otherwise very good. Featuring More than 100 Low-Fat Recipes to Feed Your Family and Friends. View more info

Substitute, It's Fun

By: MacKling, Roberta

Price: $10.00

Publisher: San Antonio, Texas, The Naylor Company: 1971

Book ID: EC13171BB

ISBN: 0811102726

Condition: Very Good


BS5 - DJ is mylar protected. DJ has wrinkling, chipping, crease, and tiny tears on some edges and corners, some soiling on the top corners opposite the spine, tanning on the spine, edges, sides, and corners, discoloration and light shelf wear otherwise good. Book has foxing on the top, tanning on the top and right side page edges, light discoloration and shelf wear otherwise very good. Gourmet's Low Sodium Diet. View more info

There Is Life After Lettuce: Delicious Recipes for Heart Patients, Diabetics, Dieters, and Everyone Else

By: Pepper Durcholz, Alberta Gentry, Carolyn Williamson

Price: $10.00

Publisher: Waco, Texas, Eakin Press: 1993

Edition: First Edition

Inscription: Signed by Author

Book ID: EC33113BB

ISBN: 0890158916

Condition: Very Good


CI2 - A first edition hardcover book signed by all three authors with "Happy Cooking!" written in very good condition that has some light discoloration and shelf wear with no dust jacket. Includes laid in business card of Pepper Durcholz. Eat Healthy & Enjoy It. 9.5"x6.5", 182 pages. Satisfaction Guaranteed. View more info

New American Light Cuisine

By: Theriot, Jude

Price: $4.50

Publisher: Gretna, Louisiana, U.S.A., Pelican Pub Co Inc: 1988

Edition: First Edition

Inscription: Signed by Author

Book ID: EC171AA

ISBN: 0882896903

Condition: Very Good


Y5 - DJ has a 1.5 cm tear on the front bottom, a 2 cm tear on the back bottom left corner, a partial tear on the back top, chipping and wrinkling on the top and bottom edges, chipping on the back left side, crease on the front top inside flap and back bottom inside flap, and normal shelf wear otherwise good. Book has pages 159-173 soiled, chipping on the back bottom left corner, an inscription "Wishing you the very best Jude W. Theriot" written on the front loose end paper by the author, and normal shelf wear otherwise good. Same date appears on the title page and copyright page and no... View more info

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Cajun Healthy

By: Theriot, Jude

Price: $20.00

Publisher: Gretna, Louisiana, Pelican Publishing Company: 1994

Edition: First Edition

Inscription: Signed by Author

Book ID: EC40319BB

ISBN: 1565540859

Condition: Very Good


CJ1 - A first edition hardcover book SIGNED by author with "All my best. Bon Appetit!" written on the front free endpaper in very good condition in very good dust jacket that is mylar protected. Book has previous owner's inscription written on the front fixed endpaper, dust jacket and book have light discoloration and shelf wear. 10.25"x7.5", 288 pages. Satisfaction Guaranteed. View more info