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Rare and well Done: Some Historical Notes on Meats and Meatmen

By: Drury, John

Price: $3.50

Publisher: Chicago, Quadrangle Books: 1966

Seller ID: EC17116BB

Binding: Hard Cover

Condition: Very Good


Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

By: Shephard, Sue

Price: $8.75

Publisher: New York, Simon & Schuster: 2001

Seller ID: EC4978BB

ISBN: 0743216334

Binding: Hard Cover

Condition: Good


Food in History

By: Tannahill, Reay

Price: $5.85

Publisher: New York, Stein and Day: 1973

Seller ID: EC823BB

ISBN: 0812814371

Binding: Hard Cover

Condition: Very Good


Diggin' in and Pigging Out: The Truth about Food and Men

By: Welsch, Roger L.

Price: $2.50

Publisher: New York, New York, USA, Harper & Brothers: 1997

Seller ID: SCW05203

ISBN: 0060187174

Binding: Hard Cover

Condition: Good