Keyword:JENNY CRAIG COOKBOOK NATURAL FOODS HEALTHY LOW FAT DIET WEIGHT CONTROL RECIPES FOOD COOKING COOKERY APPETIZERS BEVERAGES BREADS DESSERTS MEATS POULTRY SEAFOOD SALADS DRESSINGS SIDE DISHES SOUPS SANDWICHES NONFICTION FIRST EDITION

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The Jenny Craig Cookbook: Cutting Through the Fat

By: Craig, Jenny

Price: $2.50

Publisher: Birmingham, Alabama, U.S.A., Oxmoor House: 1995

Edition: First Edition

Book ID: EC5662BB

ISBN: 0848714962

Condition: Very Good


D6 - Book has wrinkling on the spine edges, some writing on the left side of the front loose endpaper and top of the front fixed endpaper, light discoloration and shelf wear otherwise very good. View more info